20 oz pineapple chunks in syrup
3 tbsp packed brown sugar
5 tbsp teriyaki sauce, divided
1 tbsp vinegar
1 tbsp catsup
1 lb ground beef
2 tbsp instant minced onion
2 tbsp cornstarch
1/4 cup water
A Recipe for
Cantonese Meatballs
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This Recipe for Cantonese Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Cantonese Meatballs from the recipe cookbook of Recipes-to-go (Meat)
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Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3
tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef
with remaining 2 tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring
occasionally. Dissolve cornstarch in water; stir into skillet with
pineapple. Cook and stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.
Serves: 6
Cantonese Meatballs Recipe brought to you by Recipes To-Go