Cantonese Meatballs Recipe

Recipes To-Go

Cantonese Meatballs Ingredients

20 oz pineapple chunks in syrup
3 tbsp packed brown sugar
5 tbsp teriyaki sauce, divided
1 tbsp vinegar
1 tbsp catsup
1 lb ground beef
2 tbsp instant minced onion
2 tbsp cornstarch
1/4 cup water

A Recipe for
Cantonese Meatballs

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Cantonese Meatballs recipe is one of many in our Meat Category.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Recipe for Cantonese Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Cantonese Meatballs Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Cantonese Meatballs Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Yahoo Sugar Free Recipes

Information about Diabetes

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Cantonese Meatballs from the recipe cookbook of Recipes-to-go (Meat)

Hunger is the best sauce in the world.
Cervantes

Cantonese Meatballs recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

If you like this Cantonese Meatballs recipe please let us know.

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Life is a banquet, and most poor suckers are starving.
Rosalind Russell

If you find any errors in this Cantonese Meatballs recipe please inform us and we will amend the Cantonese Meatballs recipe immediately

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Cantonese Meatballs

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Cantonese Meatballs Directions

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3
tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef
with remaining 2 tablespoons teriyaki sauce and onion; shape into 20
meatballs. Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring
occasionally. Dissolve cornstarch in water; stir into skillet with
pineapple. Cook and stir until sauce thickens and pineapple is heated
through. Typed by Syd Bigger.

Serves: 6

Cantonese Meatballs Recipe brought to you by Recipes To-Go

Cantonese Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat