Cantonese Style Grilled Leg Of Lamb Recipe

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Cantonese Style Grilled Leg Of Lamb Ingredients

3 lb leg of lamb, trimmed of all
1/2 cup hoisin sauce
2 tbsp dijon mustard
2 tbsp ketchup
2 tbsp honey
1 tbsp soy sauce
1 tsp chinese chili paste
1 tsp black pepper, freshly ground
2 cl garlic, minced
1 tbsp ginger root, minced

A Recipe for
Cantonese Style Grilled Leg Of Lamb

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Cantonese Style Grilled Leg Of Lamb Recipe
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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Cantonese Style Grilled Leg Of Lamb

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Cantonese Style Grilled Leg Of Lamb Directions

1:00 Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side,
depending on

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin
slice

Preparation Time: Bonni

Serves: 8

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Cantonese Style Grilled Leg Of Lamb Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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