1/4 cup whole cranberry sauce
3/4 cup dark brown sugar -- packed
2 1/2 lb ground chuck
1/2 cup milk
1 medium onion -- finely chopped
1/4 cup ketchup
1/2 cup plain bread crumbs
2 large eggs -- lightly beaten
1/2 tsp dried thyme
1/2 tsp dried marjoram
1/4 tsp white pepper
1/2 tsp dried rosemary
1 tsp salt
2 bay leaves
A Recipe for
Cape Cod Cranberry Meatloaf
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Cape Cod Cranberry Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Cape Cod Cranberry Meatloaf Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Cape Cod Cranberry Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food is an important part of a balanced diet. |
| Anonymous |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf
pan. In a small bowl, combine the cranberry sauce and brown sugar.
(NOTE: sometimes I add a few tablespoons of chili sauce for an extra
kick) Place the cranberry sauce mixture in the bottom of the prepared
loaf pan. In a large bowl, combine the remaining ingredients except
the bay leaves and mix well. Set the meatloaf mixture in the pan on
top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2
hours or until done. Allow the loaf to cool for 20 minutes. Remove
the bay leaves. Very carefully turn the loaf onto a serving plate so
that the sauce side is up. Drizzle the pan juices over the loaf.
Recipe By : The Great American Meatloaf Contest Cookbook
Serves: 6
Cape Cod Cranberry Meatloaf Recipe brought to you by Recipes To-Go