5 lb rolled roast
THE MARINADE
1/2 cup olive oil
1/4 cup lime juice
1/4 cup dijon mustard
1/2 cup chablis
1 tbsp chopped fresh tarragon
1 tbsp chopped fresh dill
1 tsp cumin
1 tbsp fresh ground black pepper
6 garlic cloves*
THE GLAZE
2 tbsp olive oil
1/3 cup lite soy sauce
3/4 cup honey
1 tbsp fresh ginger, grated
1 large garlic clove, minced
2 tbsp lemon juice
3/4 tbsp crushed thai chili peppers
A Recipe for
Captain's Table Bbq'd Roast
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Do vegetarians eat animal crackers? |
| Author Unknown |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Captain's Table Bbq'd Roast is one of thousands in the Recipes-to-go Meat Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Captain's Table Bbq'd Roast Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Captain's Table Bbq'd Roast from the recipe cookbook of Recipes-to-go (Meat)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Sliver the garlic cloves into 20-25 pieces.
MARINADE: Combine first eight ingredients in a mixing bowl, stir well
and pour into a durable plastic bag. With the tip of a sharp knife,
penetrate the outer skin of the roast and insert the slivered garlic
cloves. Add beef to the bag, seal and turn to thoroughly coat. Let
stand a minimum of 1 1/2 hours, turning several times.
THE GLAZE: Add honey to sauce pan, heat gently. Add all other glaze
ingredients, stir frequently. DO NOT BRING TO A BOIL! Remove from
heat.
PREPARATION: Preheat grill to minimum 325 degrees. Remove beef from
marinade, reserve for future use. Set beef on rack. Insert meat
thermometer so that probe is in the center of the meat. Cover with
tinfoil tent and place on grill or spit. For rare meat, roast for 33
minutes per pound or up to an internal temperature of 140 degrees F.
for rare meat, 160 degrees for medium. GLAZE after 30 minutes. Remove
foil for last 1/2 hour. Remove from grill and let stand for fifteen
minutes before slicing thinly. Remaining glaze can be re-heated and
used as a sauce.
Serves: 8
Captain's Table Bbq'd Roast Recipe brought to you by Recipes To-Go