1 1/2 kg stewing lamb or mutton
1 1/2 tbsp margarine or butter
4 tbsp flour seasoned with s & p
3 large onions, peeled and sliced
8 potatoes, sliced thickly
2 1/2 cup warm beef stock
2 tsp melted margarine or butter
1 tsp caraway seed in muslin bag
1 slice streaky bacon
A Recipe for
Caraway Lamb Hotpot
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Caraway Lamb Hotpot is one of thousands in the Recipes-to-go Meat Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Caraway Lamb Hotpot Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Caraway Lamb Hotpot from the recipe cookbook of Recipes-to-go (Meat)
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Melt margarine or butter, saute meat and onions together. Alternate
layers of meat and onions with sliced potatoes in a casserole dish,
finishing with a layer of potatoes. Brush potatoes with melted
margarine or butter and top with chopped bacon. Place a bag of
caraway seeds on top. Pour over stock. Cover dish and place in a low
to medium oven for approximately 1 1/2 hours or until meat is tender.
For the last 20 minutes remove cover to allow potatoes to turn golden
and bacon to crisp. Remove caraway seeds prior to serving.
Serves: 6
Caraway Lamb Hotpot Recipe brought to you by Recipes To-Go