Caraway Pork Chops Recipe

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Caraway Pork Chops Ingredients

2 med onions, thinly sliced
3 apples, peeled & thin sliced
2 tbsp honey
2 tsp caraway seeds
6 each pork chops, (1/2)

A Recipe for
Caraway Pork Chops

Tell me what you eat, I'll tell you who you are.
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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This is a recipe for Caraway Pork Chops from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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The more you eat, the less flavor; the less you eat, the more flavor.
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Caraway Pork Chops

Cheese - milk's leap toward immortality.
Clifton Fadiman

Caraway Pork Chops Directions

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and
spreading mustard on them. Place chops on apples and sprinkle with
remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.

Serves: 6

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Caraway Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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