Caraway Pork Chops Recipe

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Caraway Pork Chops Ingredients

2 med onions, thinly sliced
3 apples, peeled & thin sliced
2 tbsp honey
2 tsp caraway seeds
6 each pork chops, (1/2)

A Recipe for
Caraway Pork Chops

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Recipe for Caraway Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.

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Caraway Pork Chops Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Caraway Pork Chops from the recipe cookbook of Recipes-to-go (Meat)

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Caraway Pork Chops

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Caraway Pork Chops Directions

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and
spreading mustard on them. Place chops on apples and sprinkle with
remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.

Serves: 6

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Caraway Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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