6 slice bacon,cooked and crumbled,
1 reserve drippings
2 lb beef stew cubes
1 clove garlic,chopped
3 medium carrots,pared and sliced
1 large sweet onion,cut into wedges
3 tbsp flour
1/2 tsp thyme leaves
1 can 12 0z beer
1 cup water
4 tsp beef flavor instant bouillon
1 or 4 bouillon cubes
2 tsp vinegar
1 tsp brown sugar
1/8 tsp pepper
A Recipe for
Carbonnade Of Beef
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
This Recipe for Carbonnade Of Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Carbonnade Of Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Carbonnade Of Beef from the recipe cookbook of Recipes-to-go (Meat)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
Serves: 6
Carbonnade Of Beef Recipe brought to you by Recipes To-Go