Carbonnade Of Beef Recipe




Carbonnade Of Beef Ingredients

6 slice bacon,cooked and crumbled,
1 reserve drippings
2 lb beef stew cubes
1 clove garlic,chopped
3 medium carrots,pared and sliced
1 large sweet onion,cut into wedges
3 tbsp flour
1/2 tsp thyme leaves
1 can 12 0z beer
1 cup water
4 tsp beef flavor instant bouillon
1 or 4 bouillon cubes
2 tsp vinegar
1 tsp brown sugar
1/8 tsp pepper

A Recipe for
Carbonnade Of Beef

 

Chili represents your three stages of matter: solid, liquid, and eventually gas.

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Hunger is the best sauce in the world.

Cervantes



This Carbonnade Of Beef recipe is one of many in our Meat Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Carbonnade Of Beef is one of thousands in the Recipes-to-go Meat Cookbook.


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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop


This is a recipe for Carbonnade Of Beef from the recipe cookbook of Recipes-to-go (Meat)


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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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Carbonnade Of Beef

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

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Carbonnade Of Beef Directions

in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.

Serves: 6

 

 

 

 

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