6 slice bacon,cooked and crumbled,
1 reserve drippings
2 lb beef stew cubes
1 clove garlic,chopped
3 medium carrots,pared and sliced
1 large sweet onion,cut into wedges
3 tbsp flour
1/2 tsp thyme leaves
1 can 12 0z beer
1 cup water
4 tsp beef flavor instant bouillon
1 or 4 bouillon cubes
2 tsp vinegar
1 tsp brown sugar
1/8 tsp pepper
A Recipe for
Carbonnade Of Beef
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
This Recipe for Carbonnade Of Beef is one of thousands in the Recipes-to-go Meat Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Carbonnade Of Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Carbonnade Of Beef from the recipe cookbook of Recipes-to-go (Meat)
Food is an important part of a balanced diet. |
| Anonymous |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Herb Tip |
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook
and stir until smooth. add beer, water, bouillon, vinegar,
sugar,thyme and pepper. bring to a boil. cook and stir until slightly
thickened. pour over meat add carrots. cover. bake at 350 degrees for
1 1/2 hours or until tender. serve with noodles garnish with parsley
and bacon. refrigerate leftovers. personal note: My family loves this
recipe but I must double it! not enough for my family of 5.
Serves: 6
Carbonnade Of Beef Recipe brought to you by Recipes To-Go