Caribbean Curried Steak Recipe




Caribbean Curried Steak Ingredients

4 tbsp vegetable oil
1 cl garlic, mashed
1 jalapeno pepper, seeded and
2 green onions, chopped
2 medium onions, chopped
2 lb sirloin steak, cut into stri
1 tbsp curry powder
1 tsp ground ginger
2 cup coconut milk
1 or water

A Recipe for
Caribbean Curried Steak

 

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss


This is a recipe for Caribbean Curried Steak from the recipe cookbook of Recipes-to-go (Meat)


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Do vegetarians eat animal crackers?

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

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Caribbean Curried Steak

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Caribbean Curried Steak Directions

Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the
pan. Sprinkle the meat with the curry powder and ginger. Cook over
medium heat, stirring and turning, until the meat is lightly browned,
about 5 minutes. Add the coconut milk or water. Lower the heat to a
simmer and cover the pan. Cook for 10-15 minutes, or until the meat
is tender. ~DLR

Serves: 6

 

 

 

 

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Caribbean Curried Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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