3 lb boneless pork loin roast
1 tbsp dried onion
1 tbsp onion powder
2 tsp crushed thyme
2 tsp salt
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsp sugar
1 tsp black pepper
1 tsp red pepper
A Recipe for
Caribbean Jerk Pork Roast
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This is a recipe for Caribbean Jerk Pork Roast from the recipe cookbook of Recipes-to-go (Meat)
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Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council
From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)
Serves: 4
Caribbean Jerk Pork Roast Recipe brought to you by Recipes To-Go