Caribbean Jerk Pork Roast Recipe




Caribbean Jerk Pork Roast Ingredients

3 lb boneless pork loin roast
1 tbsp dried onion
1 tbsp onion powder
2 tsp crushed thyme
2 tsp salt
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsp sugar
1 tsp black pepper
1 tsp red pepper

A Recipe for
Caribbean Jerk Pork Roast

 

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Caribbean Jerk Pork Roast

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Caribbean Jerk Pork Roast Directions

Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.

Source: 1995 National Pork Producers Council

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)

Serves: 4

 

 

 

 

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Caribbean Jerk Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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