Caribou Meat Balls Recipe




Caribou Meat Balls Ingredients

1 lb ground caribou
1/4 lb ground pork
1/4 cup quick oatmeal, red river cereal, br, ead or cracker
1/4 cup onion, finely chopped
1/2 tsp salt
1/2 tsp garlic powder
2 tsp prepared mustard
1 tsp worcestershire sauce
1/4 cup catsup or
1 egg and
1 tbsp tomato paste
1/2 tsp hot pepper sauce

A Recipe for
Caribou Meat Balls

 

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This is a recipe for Caribou Meat Balls from the recipe cookbook of Recipes-to-go (Meat)


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Caribou Meat Balls

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Fernando Pessoa






Caribou Meat Balls Directions

Combine all the ingredients in a mixing bowl; shape the mixture into
small balls, using a teaspoon of meat mixture for each. Cook in a
skillet over medium heat in a little hot fat. Turn frequently until
brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
balls. Serve with your favorite barbecue sauce and slices of un
buttered French bread.

Serves: 8

 

 

 

 

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Caribou Meat Balls Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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