1 1/2 lb ground caribou or
1 1/2 lb stewing meat, coarsely diced
1 medium onion, chopped
1 cl garlic, minced
3 tbsp oil
2 cup water
2 tbsp worcestershire sauce
1 tsp marjoram
1 tsp thyme
1 tsp celery seed
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 lb diced potatoes
1 diced carrot
2 tbsp flour
1/2 cup green peas
1 pie crust
A Recipe for
Caribou Meat Pie
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As a child my family's menu consisted of two choices: take it or leave it. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This Recipe for Caribou Meat Pie is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Caribou Meat Pie from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Life is uncertain. Eat dessert first. |
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Food Tip |
Saute meat, garlic and onions in heated oil in a large skillet, until
meat has browned. Transfer to a large saucepan. Add water, herbs,
Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat,
simmer
1/2 hour if ground meat and 1 hour if cubed meat. Add potatoes
and carrots, cook 20 minutes longer. Remove bay leaf; make a slurry
of the flour and a little water and stir in. Bring to a boil until
the mixture thickens. Add peas. Remove from the heat and set aside.
Prepare your favorite pie crust and place the bottom crust into a pie
pan. Pour the meat mixture into the pie pan. Cover with pie crust,
flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is
nicely browned.
Serves: 4
Caribou Meat Pie Recipe brought to you by Recipes To-Go