Caribou Meat Pie Recipe




Caribou Meat Pie Ingredients

1 1/2 lb ground caribou or
1 1/2 lb stewing meat, coarsely diced
1 medium onion, chopped
1 cl garlic, minced
3 tbsp oil
2 cup water
2 tbsp worcestershire sauce
1 tsp marjoram
1 tsp thyme
1 tsp celery seed
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 lb diced potatoes
1 diced carrot
2 tbsp flour
1/2 cup green peas
1 pie crust

A Recipe for
Caribou Meat Pie

 

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This Recipe for Caribou Meat Pie is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Caribou Meat Pie from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Caribou Meat Pie

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Caribou Meat Pie Directions

Saute meat, garlic and onions in heated oil in a large skillet, until
meat has browned. Transfer to a large saucepan. Add water, herbs,
Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat,
simmer
1/2 hour if ground meat and 1 hour if cubed meat. Add potatoes
and carrots, cook 20 minutes longer. Remove bay leaf; make a slurry
of the flour and a little water and stir in. Bring to a boil until
the mixture thickens. Add peas. Remove from the heat and set aside.

Prepare your favorite pie crust and place the bottom crust into a pie
pan. Pour the meat mixture into the pie pan. Cover with pie crust,
flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is
nicely browned.

Serves: 4

 

 

 

 

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Caribou Meat Pie Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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