2 lb caribou steak, cut in strips
1/2 cup flour
1/4 tsp pepper
1/2 cup shortening, lard or bacon grease
1 can stewed tomatoes, save juice
2 cup water
2 beef bouillon cubes
2 tsp worcestershire sauce
3/4 tsp salt
3/4 cup chopped onion
1/2 tsp garlic powder
3 green peppers, cut in strips
1 steamed rice
A Recipe for
Caribou Pepper Steak
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This Recipe for Caribou Pepper Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Caribou Pepper Steak from the recipe cookbook of Recipes-to-go (Meat)
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Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover &
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover & cook 10 minutes more. Add the tomatoes, cook until
tomatoes are hot. Serve over hot cooked rice.
Serves: 8
Caribou Pepper Steak Recipe brought to you by Recipes To-Go