Caribou Sausage #2 Recipe

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Caribou Sausage #2 Ingredients

4 lb coarse ground caribou
1 lb fine ground bacon
1 tbsp salt
1 tbsp sage ***
1 tsp allspice
2 tbsp sugar
1 tsp coriander
1 1/2 tsp mustard seed
6 cl garlic, minced
2 tbsp black pepper
1 cup cold water

A Recipe for
Caribou Sausage #2

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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This is a recipe for Caribou Sausage #2 from the recipe cookbook of Recipes-to-go (Meat)

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Caribou Sausage #2

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Caribou Sausage #2 Directions

N. B. If sausage is to be frozen, do NOT use sage as it becomes
poisonous when frozen! Substitute savory or thyme.

Combine all ingredients, mix thoroughly and stuff into hog casings.

Finish as per Caribou Sausage #1.

Serves: 1

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Caribou Sausage #2 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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