Caribou Steaks With Green Peppercorn Sauce Recipe

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Caribou Steaks With Green Peppercorn Sauce Ingredients

4 caribou steaks 1 thick
3 cl garlic or to taste
2 tbsp olive oil
1 salt & pepper to taste
1 green peppercorn sauce:
4 tbsp butter
1/4 cup whole green peppercorns
1 salt to taste
1 tbsp cognac

A Recipe for
Caribou Steaks With Green Peppercorn Sauce

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Caribou Steaks With Green Peppercorn Sauce recipe is one of many in our Meat Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Caribou Steaks With Green Peppercorn Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

All happiness depends on a leisurely breakfast.
John Gunther

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A food is not necessarily essential just because your child hates it.
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No man in the world has more courage than the man who can stop after eating one peanut.
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This is a recipe for Caribou Steaks With Green Peppercorn Sauce from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Caribou Steaks With Green Peppercorn Sauce recipe - a tasty recipe for you to add to your collection!
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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Charles Kuralt

Worries go down better with soup.
Jewish Proverb

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Caribou Steaks With Green Peppercorn Sauce

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Caribou Steaks With Green Peppercorn Sauce Directions

Carefully trim away all visible fat. Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night. Season
steaks with salt and freshly ground pepper. Broil or grill 5 - 7
minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks
on warmed plates and pour the sauce over them

Serves: 4

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Caribou Steaks With Green Peppercorn Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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