Caribou Steaks With Green Peppercorn Sauce Recipe




Caribou Steaks With Green Peppercorn Sauce Ingredients

4 caribou steaks 1 thick
3 cl garlic or to taste
2 tbsp olive oil
1 salt & pepper to taste
1 green peppercorn sauce:
4 tbsp butter
1/4 cup whole green peppercorns
1 salt to taste
1 tbsp cognac

A Recipe for
Caribou Steaks With Green Peppercorn Sauce

 

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This Recipe for Caribou Steaks With Green Peppercorn Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Caribou Steaks With Green Peppercorn Sauce from the recipe cookbook of Recipes-to-go (Meat)


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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



Caribou Steaks With Green Peppercorn Sauce

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

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Caribou Steaks With Green Peppercorn Sauce Directions

Carefully trim away all visible fat. Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night. Season
steaks with salt and freshly ground pepper. Broil or grill 5 - 7
minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks
on warmed plates and pour the sauce over them

Serves: 4

 

 

 

 

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Caribou Steaks With Green Peppercorn Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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