Caribou Steaks With Whisky Sauce Recipe

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Caribou Steaks With Whisky Sauce Ingredients

2 tbsp butter, divided
1/4 cup finely chopped shallots
5 cranberries,crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tbsp lemon juice
2 tbsp red currant jelly
1 tsp dijon mustard
2 tsp cornstarch
2 tbsp water
4 caribou steaks

A Recipe for
Caribou Steaks With Whisky Sauce

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This Recipe for Caribou Steaks With Whisky Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Caribou Steaks With Whisky Sauce

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Caribou Steaks With Whisky Sauce Directions

Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.

Serves: 4

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Caribou Steaks With Whisky Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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