Caribou Steaks With Whisky Sauce Recipe

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Caribou Steaks With Whisky Sauce Ingredients

2 tbsp butter, divided
1/4 cup finely chopped shallots
5 cranberries,crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tbsp lemon juice
2 tbsp red currant jelly
1 tsp dijon mustard
2 tsp cornstarch
2 tbsp water
4 caribou steaks

A Recipe for
Caribou Steaks With Whisky Sauce

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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This Recipe for Caribou Steaks With Whisky Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Caribou Steaks With Whisky Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Caribou Steaks With Whisky Sauce

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Caribou Steaks With Whisky Sauce Directions

Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.

Serves: 4

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Caribou Steaks With Whisky Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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