1 each fresh muskrat (road kill)
1 each hickory plank, slightly
1 tbsp cooking oil larger than muskrat
1 tsp salt
2 each green onions
1 dash pepper
1 tbsp fish sauce
A Recipe for
Carmelized Muskrat Onaplank (Muskrat On A Pla
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Food Tip |
Food Tip |
This Recipe for Carmelized Muskrat Onaplank (Muskrat On A Pla is one of thousands in the Recipes-to-go Meat Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Carmelized Muskrat Onaplank (Muskrat On A Pla Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Carmelized Muskrat Onaplank (Muskrat On A Pla from the recipe cookbook of Recipes-to-go (Meat)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Skin the fresh muskrat and discard the skin.( Can be saved and tanned
into leather.) Nail the muskrat to the hickory plank, carefully
stretching out. Chop the green onion fine. Heat the oil in 2 quart
pot, then add the onion and the remaining ingredients. Saute,
stirring, on medium heat until the sauce is done. (about 5 minutes or
more). Place planked muskrat in a large pot, add 4 cups of water and
simmer, uncovered, on medium heat for one hour. Add the fish sauce
and continue to simmer on medium heat 1 more hour. Most of the water
will be absorbed by the meat and the remainder will be slightly
thick--or carmelized. Be careful not to burn it. Remove the muskrat
from the pot carefully ! Seperate the muskrat from the plank, and
place meat to one side. Pour the sauce from the pot over the plank.
Totally discard the muskrat and eat the plank ! Bon Appetite. Serve
hot as a main dish, with lots of rice.
Serves: 4
Carmelized Muskrat Onaplank (Muskrat On A Pla Recipe brought to you by Recipes To-Go