Carol Lombards' Barbecued Spareribs Recipe




Carol Lombards' Barbecued Spareribs Ingredients


PATTI VDRJ67A

1/2 cup soy sauce
3/4 cup honey
2/3 tbsp prepared mustard
10 ml garlic, chop fine
5 lb lean spareribs
4 tbsp water
2 tbsp flour

A Recipe for
Carol Lombards' Barbecued Spareribs

 

My favorite animal is steak.

Fran Lebowitz



Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



This Carol Lombards' Barbecued Spareribs recipe is one of many in our Meat Category.






Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor


This Recipe for Carol Lombards' Barbecued Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.


Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso


  1. Carol Lombards' Barbecued Spareribs Recipe
  2. Meat Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Carol Lombards' Barbecued Spareribs Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Del Monte Recipes

Nestles Recipes





Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore


This is a recipe for Carol Lombards' Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Meat)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Carol Lombards' Barbecued Spareribs recipe - a tasty recipe for you to add to your collection!

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




If you like this Carol Lombards' Barbecued Spareribs recipe please let us know.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




If you find any errors in this Carol Lombards' Barbecued Spareribs recipe please inform us and we will amend the Carol Lombards' Barbecued Spareribs recipe immediately


The belly rules the mind.

Spanish Proverb



Carol Lombards' Barbecued Spareribs

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Carol Lombards' Barbecued Spareribs Directions

Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300~ for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick. Replace ribs in gravy. Return to warm
oven. Keep hot until serving time.

Serves: 6

 

 

 

 

Carol Lombards' Barbecued Spareribs Recipe brought to you by Recipes To-Go


:

 


 

Carol Lombards' Barbecued Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat
Recipes To Go