PATTI VDRJ67A
1/2 cup soy sauce
3/4 cup honey
2/3 tbsp prepared mustard
10 ml garlic, chop fine
5 lb lean spareribs
4 tbsp water
2 tbsp flour
A Recipe for
Carol Lombards' Barbecued Spareribs
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
This Recipe for Carol Lombards' Barbecued Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Carol Lombards' Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Meat)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300~ for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick. Replace ribs in gravy. Return to warm
oven. Keep hot until serving time.
Serves: 6
Carol Lombards' Barbecued Spareribs Recipe brought to you by Recipes To-Go