Carol Lombards' Barbecued Spareribs Recipe

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Carol Lombards' Barbecued Spareribs Ingredients

PATTI VDRJ67A

1/2 cup soy sauce
3/4 cup honey
2/3 tbsp prepared mustard
10 ml garlic, chop fine
5 lb lean spareribs
4 tbsp water
2 tbsp flour

A Recipe for
Carol Lombards' Barbecued Spareribs

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Carol Lombards' Barbecued Spareribs recipe is one of many in our Meat Category.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This Recipe for Carol Lombards' Barbecued Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Carol Lombards' Barbecued Spareribs Recipe
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

This is a recipe for Carol Lombards' Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Meat)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Carol Lombards' Barbecued Spareribs

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Carol Lombards' Barbecued Spareribs Directions

Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300~ for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick. Replace ribs in gravy. Return to warm
oven. Keep hot until serving time.

Serves: 6

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Carol Lombards' Barbecued Spareribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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