Carol Lombards' Barbecued Spareribs Recipe

A Recipe for
Carol Lombards' Barbecued Spareribs

 

My favorite animal is steak.

Fran Lebowitz

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This Carol Lombards' Barbecued Spareribs recipe is one of many in our Meat Category.

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor

This Recipe for Carol Lombards' Barbecued Spareribs is one of thousands in the Recipes-to-go Meat Cookbook.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso

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Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore

This is a recipe for Carol Lombards' Barbecued Spareribs from the recipe cookbook of Recipes-to-go (Meat)

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Carol Lombards' Barbecued Spareribs recipe - a tasty recipe for you to add to your collection!

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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The belly rules the mind.

Spanish Proverb

Carol Lombards' Barbecued Spareribs

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.