Carolina Roast Venison Recipe

Recipes To-Go

Carolina Roast Venison Ingredients

1 tbsp salt
5 lb venison roast
2 tbsp vinegar
1 onion -- chopped

1/4 CUP BARBECUE S

A Recipe for
Carolina Roast Venison

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Hungry men think the cook lazy.
Anonymous

This Carolina Roast Venison recipe is one of many in our Meat Category.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This Recipe for Carolina Roast Venison is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Carolina Roast Venison Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Carolina Roast Venison Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Back of The Box Recipes

Google Recipe Group

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This is a recipe for Carolina Roast Venison from the recipe cookbook of Recipes-to-go (Meat)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Carolina Roast Venison recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

If you like this Carolina Roast Venison recipe please let us know.

The way you cut your meat reflects the way you live.
Confucius

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

If you find any errors in this Carolina Roast Venison recipe please inform us and we will amend the Carolina Roast Venison recipe immediately

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Carolina Roast Venison

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Carolina Roast Venison Directions

tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1
small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar

For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to
full boil and add stick of butter and continue to cook until butter
melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T.
vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle
lightly with pepper and brush with sauce. Add onion and enough water
to cover bottom of covered roaster. Bake in 325 deg. oven the first
hour; then lower heat to 275 deg. for an additional 3 hours. Baste
often with sauce and juices from roast.

Recipe By :

From: Western Mexican Cookbook

Serves: 6

Carolina Roast Venison Recipe brought to you by Recipes To-Go

Carolina Roast Venison Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat