Carolina Scrapple Recipe

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Carolina Scrapple Ingredients

1 lb boneless pork
1 water
1 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/4 tsp garlic powder
1 1/4 cup yellow cornmeal
1/2 cup onion, chopped

A Recipe for
Carolina Scrapple

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This Carolina Scrapple recipe is one of many in our Meat Category.

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This Recipe for Carolina Scrapple is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Carolina Scrapple from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Carolina Scrapple recipe - a tasty recipe for you to add to your collection!
Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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If you find any errors in this Carolina Scrapple recipe please inform us and we will amend the Carolina Scrapple recipe immediately

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Carolina Scrapple

He was a very valiant man who first adventured on eating oysters.
James I

Carolina Scrapple Directions

Cook meat in water seasoned with salt, pepper, sage, and garlic powder
until very tenderRemove meat from broth and chop. Measure broth and
adjust to 6 cups. Stir in cornmeal and cook until thick, about 20
minutes. DO NOT SCORCH. Stir in chopped meat and onion and check
seasoning. Pour into loaf pan and chill. Slice and fry in hot fat
until hot and browned.

Lisa Crawford (lisa_pooh@delphi.com)

Serves: 1

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Carolina Scrapple Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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