1 lb boneless pork
1 water
1 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/4 tsp garlic powder
1 1/4 cup yellow cornmeal
1/2 cup onion, chopped
A Recipe for
Carolina Scrapple
Health food makes me sick. |
| Calvin Trillin |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Carolina Scrapple is one of thousands in the Recipes-to-go Meat Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Carolina Scrapple Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Carolina Scrapple from the recipe cookbook of Recipes-to-go (Meat)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food Tip |
Cook meat in water seasoned with salt, pepper, sage, and garlic powder
until very tenderRemove meat from broth and chop. Measure broth and
adjust to 6 cups. Stir in cornmeal and cook until thick, about 20
minutes. DO NOT SCORCH. Stir in chopped meat and onion and check
seasoning. Pour into loaf pan and chill. Slice and fry in hot fat
until hot and browned.
Lisa Crawford (lisa_pooh@delphi.com)
Serves: 1
Carolina Scrapple Recipe brought to you by Recipes To-Go