4 lb pork roast, trimmed of
1 bone and fat, cubed
1 cup vinegar
1/4 cup soy sauce
4 cloves garlic, crushed
2 tsp sugar
1 tsp salt
1/2 tsp freshly ground pepper
A Recipe for
Casa Manila's Pork Adobo
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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This Recipe for Casa Manila's Pork Adobo is one of thousands in the Recipes-to-go Meat Cookbook.
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| Harriet Van Horne |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Casa Manila's Pork Adobo from the recipe cookbook of Recipes-to-go (Meat)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.
Serves: 6
Casa Manila's Pork Adobo Recipe brought to you by Recipes To-Go