Casa Manila's Pork Adobo Recipe




Casa Manila's Pork Adobo Ingredients

4 lb pork roast, trimmed of
1 bone and fat, cubed
1 cup vinegar
1/4 cup soy sauce
4 cloves garlic, crushed
2 tsp sugar
1 tsp salt
1/2 tsp freshly ground pepper

A Recipe for
Casa Manila's Pork Adobo

 

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This Recipe for Casa Manila's Pork Adobo is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Casa Manila's Pork Adobo from the recipe cookbook of Recipes-to-go (Meat)


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Casa Manila's Pork Adobo

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Casa Manila's Pork Adobo Directions

In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.

Serves: 6

 

 

 

 

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Casa Manila's Pork Adobo Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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