3/4 cup cashews, raw, whole
2 tbsp whole wheat pastry flour
1 cup ; water or vegetable stock
1/4 tsp sea salt, or to taste
1 pinch cayenne
1/4 cup parsley, finely minced
A Recipe for
Cashew Bechamel Sauce
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
He was a very valiant man who first adventured on eating oysters. |
| James I |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Cashew Bechamel Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Cashew Bechamel Sauce from the recipe cookbook of Recipes-to-go (Meat)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
Place the cashews, flour, water or stock, salt, and cayenne in a
blender (a food processor will not work as well). Blend until very
smooth and creamy.
Pour the nixture into a small saucepan. Bring to a boil over high
heat, stirring constantly. Add the parsley and mix.
Serve over steamed vegetables such as broccoli or cauliflower.
From the files of DEEANNE
Serves: 1
Cashew Bechamel Sauce Recipe brought to you by Recipes To-Go