Cashew Bechamel Sauce Recipe




Cashew Bechamel Sauce Ingredients

3/4 cup cashews, raw, whole
2 tbsp whole wheat pastry flour
1 cup ; water or vegetable stock
1/4 tsp sea salt, or to taste
1 pinch cayenne
1/4 cup parsley, finely minced

A Recipe for
Cashew Bechamel Sauce

 

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



He was a very valiant man who first adventured on eating oysters.

James I



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The second day of a diet is always easier than the first. By the second day you're off it.

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This Recipe for Cashew Bechamel Sauce is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.



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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown


This is a recipe for Cashew Bechamel Sauce from the recipe cookbook of Recipes-to-go (Meat)


We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



Cashew Bechamel Sauce

Rice is born in water and must die in wine.

Italian Proverb






Cashew Bechamel Sauce Directions

Place the cashews, flour, water or stock, salt, and cayenne in a
blender (a food processor will not work as well). Blend until very
smooth and creamy.

Pour the nixture into a small saucepan. Bring to a boil over high
heat, stirring constantly. Add the parsley and mix.

Serve over steamed vegetables such as broccoli or cauliflower.

From the files of DEEANNE

Serves: 1

 

 

 

 

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Cashew Bechamel Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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