FOR PANCAKES
3 eggs
1/2 cup flour
1/3 cup milk
1/3 cup water
FOR CASSEROLE
2 1/2 cup cooked pork or chicken
1 thinly slice
1 or
1 1/2 lb cooked fish fillets
3 raw eggs
2 tbsp olive oil
1/2 tsp ground pepper
1/2 tsp celery seed (or lovage)
2 cup beef or chicken stock
1/4 cup white wine
1/4 cup sweet raisin wine - muscatel
1 flour
1 coarsely ground pepper
1 pine nuts or almonds
A Recipe for
Casserole Apicius With Meat Or Fish
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Casserole Apicius With Meat Or Fish is one of thousands in the Recipes-to-go Meat Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Casserole Apicius With Meat Or Fish Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Anonymous |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Casserole Apicius With Meat Or Fish from the recipe cookbook of Recipes-to-go (Meat)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Food Tip |
First make the pancakes:- beat 3 eggs and add flour, milk and water
to make a thin batter. Into a greased 8 inch frying pan, pour a
little of the batter and allow it to spread evenly. Cook each pancake
over high heat and flip over when it is lightly browned.
Prepare the coked meat or fish:- Mix with eggs, olic=ve oil, celery
seed, stock, white wine and sweet wine. Heat the meats in this sauce,
adding more liquid if requird. Thicken the sauce with flour.
Next, take a greased casserole dish and cover the bottom with a layer
of meats or fish in their sauce. SPrinkle with coarsely ground pepper
and with nuts. On this, place a pancake. Fill the dish with layers of
the sauced meats, seasoned with pepper and nuts, each alternating
with a pancake. Pierce a hole in the final pancake to allow steam to
escape and cooke uncovered in a 375 F oven for 20- 25 minutes until
the dish is uniformly heated. Serve with a sprinkling of pepper.
Source - The Roman Cookery of Apicius
Serves: 4
Casserole Apicius With Meat Or Fish Recipe brought to you by Recipes To-Go