Cattleman's Beef & Beans Recipe

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Cattleman's Beef & Beans Ingredients

1 lb dried pinto beans
6 cup water
3 lb beef brisket or round roast
1 large onion, chopped
1/2 cup dark molasses
2 tsp salt
1/2 tsp ground ginger
1/2 tsp dry mustard
1/4 tsp pepper
1 bay leaf

A Recipe for
Cattleman's Beef & Beans

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Cattleman's Beef & Beans from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Cattleman's Beef & Beans

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

Cattleman's Beef & Beans Directions

1. Rinse beans undeer running water, place in a large kettle with
water; bring to boiling; cover kettle; lower heat; cook 15 minutes;
let stand 1 hour. 2. Trim all excess fat from beef; brown meat on
all sides inremaining fat ina large skillet. 3. Place meat in the
bottom of the slow cooker; add beans and liquid, onion, mollasses,
salt, ginger, mustard, pepper and bay leaf. Add more water, if
needed to cover meat and beans; cover. 4. Cook on high for 2 hours,
stir beans, adding more liquid if needed to keep beans and meat
covered. 5. Turn heat control to low and cook for 8 hours, or until
beans are very tender and liquid is absorbed. Taste and season with a
spoonful of hot prepared mustard, if you wish. 6. Remove meat to a
carving board and cut into slices; spoon beans around beef on platter.

Serves: 8

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Cattleman's Beef & Beans Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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