1 lb ground beef
1/2 cup fine dry breadcrumbs
1/3 cup onion, minced
1/4 cup milk
1 egg, beaten
1 tbsp fresh parsley, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp worcestershire sauce
1/4 cup crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly
A Recipe for
Chafing Dish Party Meatballs
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This Recipe for Chafing Dish Party Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Chafing Dish Party Meatballs from the recipe cookbook of Recipes-to-go (Meat)
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Recipe by: Mom's clipping from a 1960's women's magazine Combine the
first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an
electric skillet in hot shortening over medium heat for 10-15 minutes
or until browned. Drain on paper towels. Discard grease.
Combine chili sauce and grape jelly in a medium saucepan (or same
electric skillet); stir well. Add meatballs and simmer on low for 30
minutes, stirring occasionally. Serve with toothpicks out of a
chafing dish to keep warm.
Makes about 5 dozen meatballs.
Serves: 60
Chafing Dish Party Meatballs Recipe brought to you by Recipes To-Go