Chafing Dish Party Meatballs Recipe




Chafing Dish Party Meatballs Ingredients

1 lb ground beef
1/2 cup fine dry breadcrumbs
1/3 cup onion, minced
1/4 cup milk
1 egg, beaten
1 tbsp fresh parsley, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp worcestershire sauce
1/4 cup crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly

A Recipe for
Chafing Dish Party Meatballs

 

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This Recipe for Chafing Dish Party Meatballs is one of thousands in the Recipes-to-go Meat Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Chafing Dish Party Meatballs from the recipe cookbook of Recipes-to-go (Meat)


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Chafing Dish Party Meatballs recipe - a tasty recipe for you to add to your collection!

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



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Chafing Dish Party Meatballs

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Chafing Dish Party Meatballs Directions

Recipe by: Mom's clipping from a 1960's women's magazine Combine the
first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an
electric skillet in hot shortening over medium heat for 10-15 minutes
or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same
electric skillet); stir well. Add meatballs and simmer on low for 30
minutes, stirring occasionally. Serve with toothpicks out of a
chafing dish to keep warm.

Makes about 5 dozen meatballs.

Serves: 60

 

 

 

 

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Chafing Dish Party Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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