Champ (Or Poundies) Recipe

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Champ (Or Poundies) Ingredients

4 lb potatoes
1/2 lb chopped scallions
10 fl milk
4 oz butter
1 pepper

A Recipe for
Champ (Or Poundies)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This Champ (Or Poundies) recipe is one of many in our Meat Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Champ (Or Poundies) is one of thousands in the Recipes-to-go Meat Cookbook.

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Champ (Or Poundies) Recipe
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There is no such thing as a little garlic.
A. Baer

Great food is like great sex. The more you have the more you want.
Gael Greene

This is a recipe for Champ (Or Poundies) from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Champ (Or Poundies) recipe - a tasty recipe for you to add to your collection!
Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Life is uncertain. Eat dessert first.
Ernestine Ulmer

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Champ (Or Poundies)

Forget love... I'd rather fall in chocolate!
Author Unknown

Champ (Or Poundies) Directions

Champ is served piled high on the dish, with a well of melted butter
in the center. It is eaten with a spoon from the outside, each
spoonful being dipped in the well of melted butter. . Peel potatoes
and cook in boiling water. Simmer milk and scallions together for
five minutes. Strain potatoes and mash thoroughly. Add hot milk, and
the scallions, salt and pepper, and half the butter. . The
traditional implement used for pounding potatoes was a wooden masher,
pestle-shaped, called a "beetle." The poem says: . There was an old
woman that lived in a lamp; she had no room to beetle her champ. .
She's up'd with her beetle and broke the lamp, and now she has room
to beetle her champ.

Serves: 8

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Champ (Or Poundies) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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