4 large baking potatoes
2/3 cup milk
1/2 cup chopped green onions
1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
A Recipe for
Champ
Cookies are made of butter and love. |
| Norwegian Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Champ is one of thousands in the Recipes-to-go Meat Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Champ Recipe - you should enjoy the recipe collections you can find on the websites below:
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Champ from the recipe cookbook of Recipes-to-go (Meat)
Herb Tip |
Herb Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The way you cut your meat reflects the way you live. |
| Confucius |
An empty belly is the best cook. |
| Estonian Proverb |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This Irish dish is best made with coarse skinned baking
potatoes,because they breack down easily to produce fluffier mashed
potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
Serves: 4
Champ Recipe brought to you by Recipes To-Go