2/3 cup champagne vinegar
2/3 cup dry mustard
3 eggs
3/4 cup sugar
A Recipe for
Champagne Mustard
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Champagne Mustard is one of thousands in the Recipes-to-go Meat Cookbook.
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| Channing Pollack |
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Hungry men think the cook lazy. |
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This is a recipe for Champagne Mustard from the recipe cookbook of Recipes-to-go (Meat)
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| Calvin Trillin |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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| Fernando Pessoa |
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired. Makes 1 1/2 cups
Serves: 1
Champagne Mustard Recipe brought to you by Recipes To-Go