Champagne Punch #3 Recipe




Champagne Punch #3 Ingredients

2 cup sugar
4 cup ; water
1/2 cup fresh lemon juice
1/2 cup lime juice
4 1/2 cup orange juice
2 cup grapefruit juice
2 cup rhine wine
1 bottle champagne

A Recipe for
Champagne Punch #3

 

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Champagne Punch #3

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Champagne Punch #3 Directions

In a saucepan, combine sugar with 2 cups water and lemon juice and
boil one minute. Add remaining water and let cool. Stir in lime,
orange, and grapefruit juices. Pour into bowl filled with ice. Add
wine and champagne just before serving. Yields approximately
30 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

Serves: 24

 

 

 

 

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Champagne Punch #3 Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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