Champagne Punch Recipe

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Champagne Punch Ingredients

2 cup granulated sugar
2 cup fresh lemon juice
1 each 750ml bottle dry white wine
1 each 750ml bottle champagne
2 each large bottles of soda water
1/4 cup orange liqueur
1 each pineapple quartered, grated

A Recipe for
Champagne Punch

He who does not mind his belly will hardly will hardly mind anything else.
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Richard Braunstein

This Recipe for Champagne Punch is one of thousands in the Recipes-to-go Meat Cookbook.

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Champagne Punch Recipe
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This is a recipe for Champagne Punch from the recipe cookbook of Recipes-to-go (Meat)

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Champagne Punch recipe - a tasty recipe for you to add to your collection!
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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Without ice cream, there would be darkness and chaos.
Don Kardong

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Champagne Punch

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Champagne Punch Directions

In a large punch bowl, combine sugar, lemon juice, white wine,
champagne, soda water liqueur and grated pineapple. Mix together
well. Put in a large block on ice and garnish with additional
pineapple and other fresh fruits such as strawberries. let mixture
chill and serve in small glasses.

Serves: 22

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Champagne Punch Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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