Champagne Sauce Recipe

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Champagne Sauce Ingredients

3 tbsp butter
3 tbsp flour
1/2 cup chicken stock
1/2 cup heavy cream
1/2 cup jubilee white champagne

A Recipe for
Champagne Sauce

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Champagne Sauce Recipe
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Champagne Sauce

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José Simons

Champagne Sauce Directions

Melt butter in a saucepan. Add the flour and stir into a paste
(roux). Add chicken stock, cream and champagne. Whisk all the
ingredients together. Simmer for 10 minutes over medium heat.

Serves: 1

Champagne Sauce Recipe brought to you by Recipes To-Go

Champagne Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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