Champion Hoot Owl Chili Recipe

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Champion Hoot Owl Chili Ingredients

2 lb chuck cubed,or chili grind
8 oz tomato sauce
14 oz beef broth
4 medium serranos, optional
1 tsp paprika
1 tsp cayenne pepper
2 tbsp onion powder
1 tbsp cumin
1 tbsp garlic powder
1 tsp white pepper
1 package sazon
5 tbsp chili powder

A Recipe for
Champion Hoot Owl Chili

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Anyhow, the hole in the doughnut is at least digestible.
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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
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This is a recipe for Champion Hoot Owl Chili from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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George Bernard Shaw (1856-1950)

Champion Hoot Owl Chili

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

Champion Hoot Owl Chili Directions

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water,
tomato sauce and beef broth. Remove stems from serranos and make
small slit with knife and add. In a separate container, blend the
paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon
and chili powder. Add half of the spice mixture to the chili pot.
Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one
hour and save. Add remaining spice mixture. Cook 30 minutes or until
meat is tender. (Using chili grind meat will shorten cooking time.)
Taste,add salt and/or juice pressed from serranos as needed.

Note if chili gets too thick,add small amounts of water.

Source: Maxine Reed 1988 Original Terlingua International Frank X.
Tolbert/Wick Fowler Memorial Championship Chili Cook-Off Posted by Ken
Strei

Serves: 6

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Champion Hoot Owl Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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