Chao Douya (Soy bean Sprouts W Pork) Recipe

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Chao Douya (Soy bean Sprouts W Pork) Ingredients

1/2 lb lean pork
1 tsp rice wine or dry sherry
1 tsp light soy sauce
1/2 tsp sesame oil
1/2 tsp cornstarch
1 1/2 lb soy bean sprouts =or=- mung bean spr, outs
2 tbsp peanut oil
2 slice peeled fresh ginger, crushed
1 tbsp peanut oil
1 tsp shrimp paste
2 tsp light soy sauce

A Recipe for
Chao Douya (Soy bean Sprouts W Pork)

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Chao Douya (Soy bean Sprouts W Pork)

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Chao Douya (Soy bean Sprouts W Pork) Directions

CHOP THE PORK into small, coarse bits. In a small bowl, combine it
with the rice wine, soy sauce, sesame oil and cornstarch. Wash the
sprouts in cold running water, picking out any wilted pieces or
darkened sprouts. Drain well. Heat a wok or large saute pan until
hot. Add 2 tablespoons oil and ginger. When ginger is browned, remove
with a slotted spoon. Add pork and stir-fry 2 minutes. Remove pork
with slotted spoon. Reheat wok; add 1 tablespoon oil. When very hot,
add shrimp paste and stir-fry it for 10 seconds. Add sprouts, soy
sauce. Stir-fry 4 minutes. Return pork to wok and mix very well with
sauce, continuously stir-frying for another minute. Stir well and
serve.

Serves: 4

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