Chao Douya (Soy bean Sprouts With Pork) Recipe

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Chao Douya (Soy bean Sprouts With Pork) Ingredients

1/2 lb lean pork
1 tsp rice wine or dry sherry
1 tsp light soy sauce
1/2 tsp sesame oil
1/2 tsp cornstarch
1 1/2 lb soy bean sprouts =or=- mung bean spr, outs
2 tbsp peanut oil
2 slice peeled fresh ginger, crushed
1 tbsp peanut oil
1 tsp shrimp paste
2 tsp light soy sauce

A Recipe for
Chao Douya (Soy bean Sprouts With Pork)

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Chao Douya (Soy bean Sprouts With Pork) Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Chao Douya (Soy bean Sprouts With Pork)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Chao Douya (Soy bean Sprouts With Pork) Directions

CHOP THE PORK into small, coarse bits. In a small bowl, combine it
with the rice wine, soy sauce, sesame oil and cornstarch. Wash the
sprouts in cold running water, picking out any wilted pieces or
darkened sprouts. Drain well. Heat a wok or large saute pan until
hot. Add 2 tablespoons oil and ginger. When ginger is browned, remove
with a slotted spoon. Add pork and stir-fry 2 minutes. Remove pork
with slotted spoon. Reheat wok; add 1 tablespoon oil. When very hot,
add shrimp paste and stir-fry it for 10 seconds. Add sprouts, soy
sauce. Stir-fry 4 minutes. Return pork to wok and mix very well with
sauce, continuously stir-frying for another minute. Stir well and
serve.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

Serves: 4

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