2 tbsp soy sauce
1 each fresh garlic finely chopped
1/2 tsp salt & pepper
1 tbsp hoisin sauce
1 tsp seseme oil
4 tbsp sugar --lb pork roast boneless---
A Recipe for
Char Siew (Bargeque Pork)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Char Siew (Bargeque Pork) is one of thousands in the Recipes-to-go Meat Cookbook.
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| Doug Larson |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Char Siew (Bargeque Pork) from the recipe cookbook of Recipes-to-go (Meat)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
Serves: 4
Char Siew (Bargeque Pork) Recipe brought to you by Recipes To-Go