2 cup pork, cooked, minced or coarsely ground
4 egg, lightly beaten
1 cup milk
1/2 tsp salt, or to taste
1 pinch saffron
A Recipe for
Charlet (Pork Hash With Egg)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Charlet (Pork Hash With Egg) is one of thousands in the Recipes-to-go Meat Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Charlet (Pork Hash With Egg) Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This is a recipe for Charlet (Pork Hash With Egg) from the recipe cookbook of Recipes-to-go (Meat)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Rice is born in water and must die in wine. |
| Italian Proverb |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Food Tip |
Put the pork in a saucepan or skillet; mix in eggs beaten with milk
and seasonings. Cook, stirring, over low to medium heat until the
sauce is quite well set. If it is cooked too quickly the eggs will
curdle a little, but since the effect is simply scrambling, this is
not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it
in a panne. Breke ayren and do therto, and swyng it well togyder. Do
therto Cowe mylke and Safron, and boile it togyder. Salt it & messe
it forth.
-- The Forme of Cury
in Pleyn Delit
by Hieatt & Butler
Serves: 4
Charlet (Pork Hash With Egg) Recipe brought to you by Recipes To-Go