Charlie's Deer Stew Recipe

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Charlie's Deer Stew Ingredients

3 venison (to 4 lb)
1 flour
3 tbsp bacon fat
1 1/2 cup hot water
1 cup wine, dry red
1 tsp mixed thyme, basil, marjoram
1 tsp dried parsley
1 onion, large
1 1/2 tsp salt
1/2 tsp coarse red pepper
3 carrots, scraped/quartered
3 potatoes, scraped/quartered

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Charlie's Deer Stew

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Charlie's Deer Stew

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Charlie's Deer Stew Directions

Remove sinews and bones from deer; cut meat into bite sized pieces &
roll in flour. Brown in bacon fat, wine, herbs, onions, salt and
pepper. Cover pot and and bring to a boil. Lower heat and simmer two
hours. Add carrots & potatoes. Cover and simmer 1 hour, adding more
hot water if needed. When meat is tender and vegetables done, serve
hot with french bread.

Recipe date: 11/28/87

Serves: 1

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