Charlie Trotter's Roasted Garlic Recipe




Charlie Trotter's Roasted Garlic Ingredients

2 garlic heads, unpeeled
1 1/2 cup milk
1 1/2 cup olive oil

A Recipe for
Charlie Trotter's Roasted Garlic

 

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Charlie Trotter's Roasted Garlic

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Charlie Trotter's Roasted Garlic Directions

Prehaet oven to 250 degrees F. Place garlic in a small saucepan. Add
the milk to cover, bring to a boil, and simmer for 10 minutes. Put
the garlic in a small ovenproof container, add olive oil to cover,
and top with foil. Bake for 3 hours or until very soft. Squeeze the
cloves out and leave whole.

Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford,
5/27/96

Serves: 2

 

 

 

 

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Charlie Trotter's Roasted Garlic Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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