Charlotte Pork Sandwich Ii Recipe




Charlotte Pork Sandwich Ii Ingredients


BOIL

2 each 6 lb pork shoulders
12 each whole cloves garlic
3 cup cider vinegar

MOP

1 tsp non-iodized salt
1/4 cup boil liquid
12 each cloves from boiling
3/4 tsp sugar
1 tbsp cayenne
1/4 tsp black pepper
3 1/2 cup cider vinegar

SAUCE

1 1/2 cup mop sauce
1/4 cup pork boiling liquid
1/3 cup smokey bbq sauce salt to taste

A Recipe for
Charlotte Pork Sandwich Ii

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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This Charlotte Pork Sandwich Ii recipe is one of many in our Meat Category.






Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.


This Recipe for Charlotte Pork Sandwich Ii is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

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This is a recipe for Charlotte Pork Sandwich Ii from the recipe cookbook of Recipes-to-go (Meat)


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I drink no more than a sponge.

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Charlotte Pork Sandwich Ii

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Charlotte Pork Sandwich Ii Directions

Simmer sauce 2 1/2 hours. Slow cook pork then shred. Add sauce and
allow to steep overnight. Make sandwich and add cole slaw on top.

Serves: 1

 

 

 

 

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Charlotte Pork Sandwich Ii Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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