1 kg pork (variety of pieces)
5 garlic cloves
1 orange (acid)
1 cup vinegar
50 g condimento de achiote*
1 side dish 1:xnipec
1 medium onion
4 medium tomatoes (red)
1 chile habanero (optional)
1/2 cup cilantro chopped
1 (optional)
1 garlic clove
1 tsp oregano
1 side dish 2:
3 medium red onions (or white)
1 cup vinegar
1 salt and peper
A Recipe for
Cochinita Pibil (Orange Pork With Garlic)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
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This Recipe for Cochinita Pibil (Orange Pork With Garlic) is one of thousands in the Recipes-to-go Meat Cookbook.
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| Fred Allen |
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| Robert Fuoss |
This is a recipe for Cochinita Pibil (Orange Pork With Garlic) from the recipe cookbook of Recipes-to-go (Meat)
Hunger: One of the few cravings that cannot be appeased with another solution. |
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Mix the garlic, salt, and achiote condimento. Add orange juice and
vineagar. Use this mixture to cover the pork Cook in oven cover at
400 degrees until done. Add water if needed.
Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix
with cilantro, chile habanero and garlic. Serve as a side dish.
Side Dish 2: Chop the onion and mix with vineagar, pepper and salt.
Prepare tacos and top with onion/vinegar mixture.
*The "Achiote condimento" do not have sustitution, you can find it in
Mexican stores, is one of the most popular mexican condiment.
Patricia Wriedt. Submitted By RUFUS@MELBPC.ORG.AU On SUN, 3 DEC 1995
130048 +1100
Serves: 4
Cochinita Pibil (Orange Pork With Garlic) Recipe brought to you by Recipes To-Go