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A Recipe for
Coffee Roasted Fruit With Cinnamon Twists
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
This Recipe for Coffee Roasted Fruit With Cinnamon Twists is one of thousands in the Recipes-to-go Meat Cookbook.
The ear tests words as the palate tastes food. |
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Forget love... I'd rather fall in chocolate! |
| Author Unknown |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Coffee Roasted Fruit With Cinnamon Twists from the recipe cookbook of Recipes-to-go (Meat)
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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When one has tasted watermelon he knows what the angels eat. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Herb Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
6 c Strong Coffee
2 1/2 c Dark-Brown Sugar
: Zest And Juice Of 2 Large
: Oranges
3 TB Chopped Fresh Ginger
1 3-Inch Cinnamon Stick
4 sm Apples, Cortland, Peeled,
: Cored And Left W
4 Bananas, Firm And Ripe, --
: cut in 2-inch pcs
3/4 ts Cornstarch Or Arrowroot
1/4 c Orange Juice
: Garnish--
: Fresh Orange Segments
: Mint Sprigs
: Cinnamon Twists, Recipe
: Follows
In a large, wide nonreactive saucepan, combine the coffee, brown
sugar, zest and juice of the oranges, ginger, and cinnamon stick and
bring to a boil. Lower the heat and simmer for 4 minutes. Add the
apples and return to the simmer. Gently simmer until the apples is
cooked through and tender, testing the fruit with a toothpick. Add
the bananas for a minute or so jut to heat through. The cooking time
will vary greatly depending on the type and size of fruit used. When
tender, remove from the heat. Scoop 1 cup of the poaching liquid into
a small saucepan. Leave the fruit in their liquid while making the
sauce.
Dissolve the cornstarch in the orange juice and add to the small
saucepan containing the cup of poaching liquid. Bring to a simmer and
cook for 3 minutes until lightly thickened. Remove from the heat and
set aside to cool.
Serve the fruit sliced in shallow bowls or on plates. Spoon some of
the sauce over and around the slices; garnish with 2 or 3 orange
segments and mint sprigs. Serve the Cinnamon Twists on the side.
Yield: 8 servings
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Recipe By : COOKING RIGHT SHOW #CR9617
Serves: 8
Coffee Roasted Fruit With Cinnamon Twists Recipe brought to you by Recipes To-Go