Cola Roast Recipe

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Cola Roast Ingredients

1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
4 lb bottom round roast
3 tbsp vegetable oil
12 oz chili sauce
2 tbsp worcestershire sauce
2 tbsp hot pepper sauce
1 can cola flavored carbonated

A Recipe for
Cola Roast

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Henry IV of France

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This Cola Roast recipe is one of many in our Meat Category.

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Cola Roast Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This is a recipe for Cola Roast from the recipe cookbook of Recipes-to-go (Meat)

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Cola Roast recipe - a tasty recipe for you to add to your collection!
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If you like this Cola Roast recipe please let us know.

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Cola Roast

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Cola Roast Directions

Preheat oven to 325 degrees. In a small bowl, combine the salt,
pepper, and garlic powder; rub over the surface of the roast. In a
Dutch oven, heat the oil to hot and brown roast on both sides.
Transfer roast to roasting pan. Combine all the remaining
ingredients; pour over roast. Cover and roast for 2 1/2 to 3 hours
until tender. Source: The Mr. Food Cookbook OOH it's so GOOD!!

Serves: 8

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Cola Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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