4 cup buttermilk
2 eggs
4 tbsp sugar
1 tsp vanilla extract
1 juice of 1 lemon
A Recipe for
Cold Buttermilk Soup (Kaernemaelkskoldskall)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
This Recipe for Cold Buttermilk Soup (Kaernemaelkskoldskall) is one of thousands in the Recipes-to-go Meat Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Cold Buttermilk Soup (Kaernemaelkskoldskall) from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Grabbed a little Danish cookbook at a sale this weekend. After going
through it I've decided that the Danes could give the Japanese a run
for their money as far as strange and wonderful edibles go. They
depend heavily on fish and even have a version of sushi that I'll go
into in some detail later in the packet. There is also a hitherto
unsuspected connection between Danish food and Mexican food. It's
really interesting to see how all these dishes from various countries
inter-link.
I ran across this early on in the Danish book and it raised my
eyebrows enough to keep me going...
Beat the eggs, sugar, lemon juice and vanilla together in the bowl
the soup is to be served in. Beat the buttermilk and fold in a
little at a time.
If you want to make something out of this dish, top the bowl with a
cup of whipped cream. Small cakes of oat meal, fried in butter and
sugar, pressed into moistened eggs cups and turned onto a plate, are
served with this dish.
It can also be served after the main course with whipped cream,
meringue and sweetened fruit.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
Posted by Stephen Ceideberg; March 9 1993.
Serves: 1
Cold Buttermilk Soup (Kaernemaelkskoldskall) Recipe brought to you by Recipes To-Go