Cold Marinated Beef Slices Recipe




Cold Marinated Beef Slices Ingredients

1/2 lb cooked sirloin steak or
1 roast beef sliced in juliene
1 strips
1 small onion, thinly sliced and
1 separated into rings
3/4 tsp salt
1 dash of pepper
1 1/2 tbsp lemon juice
1 cup sour cream

A Recipe for
Cold Marinated Beef Slices

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Cold Marinated Beef Slices is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Cold Marinated Beef Slices from the recipe cookbook of Recipes-to-go (Meat)


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Cold Marinated Beef Slices

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Cold Marinated Beef Slices Directions

Combine meat, onion rings, salt and pepper. Sprinkle lemon juice over
and mix in sour cream. Chill. Serve in crystal dishes lined with leaf
lettuce. Trim with strips of pimiento and green pepper. Top with ripe
olives; tuck in lemon wedge.

From "Delicioso!" typed by jessann

Serves: 6

 

 

 

 

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Cold Marinated Beef Slices Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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