Cold Marinated Beef Slices Recipe

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Cold Marinated Beef Slices Ingredients

1/2 lb cooked sirloin steak or
1 roast beef sliced in juliene
1 strips
1 small onion, thinly sliced and
1 separated into rings
3/4 tsp salt
1 dash of pepper
1 1/2 tbsp lemon juice
1 cup sour cream

A Recipe for
Cold Marinated Beef Slices

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This Cold Marinated Beef Slices recipe is one of many in our Meat Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Cold Marinated Beef Slices is one of thousands in the Recipes-to-go Meat Cookbook.

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This is a recipe for Cold Marinated Beef Slices from the recipe cookbook of Recipes-to-go (Meat)

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Cold Marinated Beef Slices recipe - a tasty recipe for you to add to your collection!
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Cold Marinated Beef Slices

Do vegetarians eat animal crackers?
Author Unknown

Cold Marinated Beef Slices Directions

Combine meat, onion rings, salt and pepper. Sprinkle lemon juice over
and mix in sour cream. Chill. Serve in crystal dishes lined with leaf
lettuce. Trim with strips of pimiento and green pepper. Top with ripe
olives; tuck in lemon wedge.

From "Delicioso!" typed by jessann

Serves: 6

Cold Marinated Beef Slices Recipe brought to you by Recipes To-Go

Cold Marinated Beef Slices Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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