1 lb boneless sirloin cut into 1/2 inch, cubes
1/2 cup butter
3/4 lb mushrooms, sliced
1 package frozen artichoke hearts
1 9 oz, cooked and cooled
1 cup finely diced celery
1 pt small cherry tomatoes
2 tbsp chopped chives
2 tbsp chopped parsley
2 cup salad dressing see below
2 tsp dijon mustard
ITALIAN SALAD DRESSING
2 1/4 cup oil
3/4 cup wine vinegar
6 shallots, finely chopped
1/3 cup chopped parsley
1/3 cup fresh dill weed salt & freshly grou, nd black pepp
1/3 tsp tabasco sauce
A Recipe for
Cold Steak Salad
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Food is an important part of a balanced diet. |
| Anonymous |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Cold Steak Salad is one of thousands in the Recipes-to-go Meat Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Cold Steak Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Cold Steak Salad from the recipe cookbook of Recipes-to-go (Meat)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Worries go down better with soup. |
| Jewish Proverb |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
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| George Rosenbaum |
Food Tip |
DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In
large skillet over high heat, saute meat in butter, a few cubes at a
time until browned on all sides. Transfer to a large bowl and cool.
Quickly saute mushrooms in remaining butter and add to meat. Add
artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly.
Mix dressing with mustard. Pour over salad, toss, cover and marinate
overnight.
Serves: 1
Cold Steak Salad Recipe brought to you by Recipes To-Go