Colonial Goose (Nz) Recipe

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Colonial Goose (Nz) Ingredients

2 cup breadcrumbs
1 onion
1 tsp salt
1/2 tsp pepper
1 tbsp parsley
1 tsp sage
1 tsp thyme
2 tbsp butter
1 egg
1 leg of mutton

A Recipe for
Colonial Goose (Nz)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Colonial Goose (Nz) from the recipe cookbook of Recipes-to-go (Meat)

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Colonial Goose (Nz)

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Colonial Goose (Nz) Directions

1. Parboil the onion and chop finely. Chop the parsley. Beat the egg.

2. Melt the butter and mix all the ingredients with it adding the
beaten egg finally to bind the mixture together.

3. Remove the bone from the leg of mutton and stuff the mixture in the
cavity.

4. Put the joint into a roasting dish with drippings and a little
flour.

5. First cook for 10 minutes at 400 degrees then reduce the heat and
allow to cook more slowly. Add twenty minutes of cooking time for
every pound of meat. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93

Serves: 4

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Colonial Goose (Nz) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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