Company Ham Sauce Recipe

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Company Ham Sauce Ingredients

1 pan juices from baked ham
1/2 cup beef broth
2 tbsp brown sugar
2 tbsp currant jelly
1 tbsp sherry
1 tbsp cornstarch
1 tsp dijon mustard
1/4 cup currants or raisins

A Recipe for
Company Ham Sauce

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Company Ham Sauce Recipe
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This is a recipe for Company Ham Sauce from the recipe cookbook of Recipes-to-go (Meat)

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Company Ham Sauce recipe - a tasty recipe for you to add to your collection!
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Proust had his madeleines; I am devastated by the scent of yeast bread rising.
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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John Thorne, American food writer

Company Ham Sauce

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Company Ham Sauce Directions

Pour pan juices from baked ham through wire strainer, including
onions and apples. Press on solids to extract as much juice as
possible. Degrease strained juices. Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry. Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.

Serves: 10

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Company Ham Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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