Company Ham Recipe




Company Ham Ingredients

1 each 5-6 lb precooked ham, bonele
1 each large onion, chopped
2 each apples, cored and sliced thi
1/2 tsp thyme
1/2 tsp cinnamon
1/2 tsp marjoram
6 each cloves
10 each peppercorns
1/2 cup sherry
1/2 cup beef broth

A Recipe for
Company Ham

 

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This is a recipe for Company Ham from the recipe cookbook of Recipes-to-go (Meat)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Company Ham

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Company Ham Directions

Place onion and apple slices in the bottom of a dutch oven.
Sprinkle with half of the thyme, cinnamon, and marjoram and all
of the cloves and peppercorns. Place ham on top and rub
remaining spices into the surface. Pour sherry over ham. Place
uncovered in the oven and bake at 350 degrees F for 2 hours.
Baste frequently with beef broth and pan juices. Cover for the
final 30 minutes of baking. Allow to rest for 30 minutes before
slicing.
SERVE WITH "COMPANY HAM SAUCE".

Serves: 10

 

 

 

 

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Company Ham Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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