2 ablespoons
4 pork chops
1 mall
1 love
12 up
1 1/2 ablespoons
1 easpoon
1 easpoon
18 easpoon
18 easpoon
1 up
2 ablespoons
1 fresh parsley -- chopped
1 orange sections -- optional
1 vegetable oil
1 onion -- sliced
1 garlic -- minced
1 orange juice
1 cider vinegar
1 paprika
1 honey
1 salt
1 pepper
1 chicken broth
1 flour
A Recipe for
Company Pork Chops
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This Recipe for Company Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Company Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
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Heat oil in a large heavy skillet. Brown chops on both sides,
stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup
broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove
chops to serving platter and keep warm. Gradually stir remaining
broth into flour. Stir mixture into drippings in skillet; cook,
stirring constantly, until thickened. Serve with chops. Garnish with
parsley and orange wedges.
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From: Date:
Serves: 2
Company Pork Chops Recipe brought to you by Recipes To-Go