Company Pot Roast Recipe

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Company Pot Roast Ingredients

3 tbsp vegetable oil
3/4 cup dry red wine
2 medium carrots
3/4 cup dairy sour cream
1 tsp ground pepper
1/2 cup water
2 tbsp lemon juice
4 lb beef rolled rump roast*
2 cloves garlic,finely chopped
2 medium onions,thinly sliced
1 1/2 tsp salt
1/2 tsp dried thmye leaves
2 tbsp flour

A Recipe for
Company Pot Roast

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This Recipe for Company Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Company Pot Roast Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Company Pot Roast from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Company Pot Roast

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Company Pot Roast Directions

Heat oven to 325'. Heat oil in Dutch oven. Brown roast in hot oil;
remove roast. Mix wine, garlic, carrots, onions, sour cream, salt,
pepper and thyme in Dutch oven.
Return roast to Dutch oven. Cover and bake until roast in tender,
about 3 1/2 hours, turning 2 or 3 times during baking. Remove roast
and vegetables to heated platter; keep warm while preparing gravy.
Skim fat off liquid. Shake water and flour in covered jar. Stir flour
mixture slowly into liquid. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in lemon juice; cook 1 minute. Slice
roast thinly; serve with gravy.
*NOTE: Beef bottom round or boneless chuck eye roast can be
substituted for the rolled rump roast.

Serves: 10

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Company Pot Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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