Coney Island Hot Dog Sauce (Charles Cafarelli Recipe

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Coney Island Hot Dog Sauce (Charles Cafarelli Ingredients

1 tbsp butter
1 tbsp margarine
1 1/2 lb lean ground beef
2 medium onions minced
1 clove garlic minced
3 tbsp chile powder
1 tbsp prepared mustard
1 6oz can tomato paste
1 6oz can water
13/16 cheap skinless hot dogs
1 salt and pepper to taste

A Recipe for
Coney Island Hot Dog Sauce (Charles Cafarelli

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Using Basil:
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This is a recipe for Coney Island Hot Dog Sauce (Charles Cafarelli from the recipe cookbook of Recipes-to-go (Meat)

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Coney Island Hot Dog Sauce (Charles Cafarelli

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Coney Island Hot Dog Sauce (Charles Cafarelli Directions

Do NOT brown beef before using!! Combine all except hot dogs and
simmer until thick. Grind the hot dogs [or chop in food processor]
stir in and cook 15 min longer.

Store in frig or freeze some.

Use over GOOD casing type hot dogs with chopped onions and mustard.
The big secret in this recipe is the ground cheap hot dogs.

This is the orignal Flint [Mi] Coney Island sauce. Best around
anywhere.

Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96

Serves: 4

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Coney Island Hot Dog Sauce (Charles Cafarelli Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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